Educational Subjects
► Nutritional Elements 1-2, Food Groups, Cost Planning
► Vegetables, Chopping Methods, Fonds
►Basic Soups, Special Soups from the World Cuisine
►Eggs, Breakfast and Bruch Preparation Techniques and Presentations
►Meat, (Chicken Meat), Garnishes and Sauces
►Meat, (Beef and Lamb), Garnishes and Sauces
►Rices and Legumes
►Handmade Italian Pastas and Sauces
► Meats (Meatballs), Garnishes and Sauces
►Fish, Seafood, Garnishes and Sauces
►Far East and Asian Cuisine Applications
►Vegan and Vegetarian Cuisine Applications
►Salad and Salad Dressings
►Types of Appetizers
►Olive Oil Varieties
►Basic Desserts and Pastry Applications
►Bread Types, Doughs and Pizzas
►Sandwiches, Canapes and Garde Manger
►A New Chef: Signature Food and Team Management Exams
Documents Required for Registration
- 4 Passport Holders
- Original and photocopy of identity card
- Photocopy of the last graduated school’s diploma or student certificate
- Criminal record (Can be obtained from E-Government)
- Stool culture, nose and throat culture, chest X-ray report, HIV, Hepatitis B and C test results
- Health report
- Residence (Can be obtained from E-Government)
- Long Term Professional Cookery Completion Certificate
Educational Content
The Professional Master Culinary Education Program is given by experienced instructor chefs who have worked in hotels, yachts and restaurants for many years in our comprehensive and equipped professional kitchen workshop.
In order for our students to grow up in the best possible way, our trainings are carried out as an intensive program, both theoretical and practical.
Our students who participate in our professional culinary training graduate with the qualifications and equipment that can directly adapt to the sector. The Professional Master Culinary Education Program accepts re-applications each year.
Who Can Participate in This Program;
Long Term Cookery Graduate in Our School
English Proficiency at minimum B2 level and successful in our language exams
Persons approved by their chiefs for the previous program they graduated from can participate.
EDUCATION TIME
The total education period consists of 4 terms and 2 years. Our semester program is 510 hours and our entire training program is 2040 hours.
EMPLOYMENT
All of our students who want to work at the end of the education are employed directly in the corporate enterprises that we have contracted with, as in our other program.
CERTIFICATION
At the end of the training, students who are successful in the theoretical and practical exams are given a Hygiene Certificate and an internationally recognized Ministry of National Education Vocational 2040 hour NQF5 diploma.
ACCOMODATION
Students who want to attend our school’s education from outside of Ankara can stay at our school with special prices in the institutions we have contracted with.
AMERICA STUDY PROGRAM
For our students who want to do internship abroad, we are offered the opportunity to work for 12 months in different states of America. Our students who graduated from the Golden Chef Culinary Academy Professional Master Culinary Education Program Course can work between $16 – $20 per hour in restaurants, hotels, resorts, and yachts with the American Employment Program. For our students who want to participate in the program, all processes such as work permit, visa, interview are followed by our institution.
HOW CAN I REGISTER?
To register, you can fill out the application form by clicking the button below, you can visit our school by calling our phone number 0312 230 25 00 and making an appointment for a registration interview. Our school is open 7 days a week from 09:00 to 18:00.
Tuition Fees
The Professional Master Culinary Education Program Fees;
2023 – 2024 Tuition Fee: 345.000 Turkish Liras.
The specified fees include domestic internship, employment orientation, all educational materials, uniforms, and the student will pay the late fee in installment payments.
TERMS OF PAYMENT
Advance Payment ;
Our students, who pay all of their tuition fees to their credit card as a single payment or by eft/transfer, benefit from discounted cash payments.
Education Credit;
Depending on the student’s credit score, loans can be extended from the banks with which our school has a contract, with different interest rates and maturity numbers.